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sundays coffee club

'slow jams' coffee

'slow jams' coffee

Regular price $22.00 CAD
Regular price Sale price $22.00 CAD
Sale Sold out

inspired by our love for 90s and 2000s r&b music, slow jams is smooth and sweet like your favourite throwbacks. 

a full-bodied coffee from Brazil, slow jams has a bold, nutty flavour with hints of chocolate & caramel. it's a full-bodied coffee with a creamy, velvety mouthfeel and long, smooth finish. 

the medium roast allows the rich sweetness of the beans to shine through and balances out any bitterness, resulting in a well-rounded, robust coffee, without being too bitter.

profile: smooth, sweet & full-bodied

roast: medium



roasted in Toronto

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tasting notes

'slow jams' is bold and nutty, with hints of chocolate & caramel. a full-bodied coffee with a rich mouthfeel and long, smooth finish.

slow jams is perfect for...

those who prefer a more robust and full-bodied coffee, without being overpowering or bitter.

  • in the cup

    bold & nutty, with hints of chocolate, almonds & caramel

  • body


  • acidity

    low acidity

origins & more

our 'slow jams' coffee is sourced from the Alta Mogiana region of Brazil.

coffees from Brazil are renowned for their nutty & chocolatey notes, low acidity and big bodies - making them an excellent entry point into specialty coffees.

  • country


  • processing

    pulp natural

  • certification

    Rainforest Alliance (UTZ)

brew guide

Collapsible content

espresso brew guide

ratio: 1g : 2.1g

  • coffee: 18g
  • water: 38g
  • time: 29 seconds

filter & drip brew guide

ratio: 1g : 16g

  • coffee: 25g
  • water: 410g
  • time: 3 - 3.5 minutes (in v60 or kalita wave dripper)


1. Pour hot water into dripper lined with paper filter

2. Put grounds into the dripper and gently shake until evenly distributed

3. During the first pour, make a circle to wet all the grounds and make sure all the coffee is saturated

4. Wait for 30 seconds and pour in circles again, starting in the middle and pouring out

french press brew guide

  • coffee: 16g
  • water: 250ml
  • time: 4 - 6 minutes


1. pre-heat the French press

2. add fine grounds to the French press and pour in the hot water as soon as possible

3. wait about 4 minutes

4. after 4 minutes, stir the brew & push down on the plunger

5. let the coffee sit for another 2 minutes. pour & enjoy.